How to Cook Lomo Saltado & Fettuccine a la Huancaina by Chef Carlo Huerta

One of Embarcadero 41 signature dishes is the Lomo Saltado with Fettuccine a la Huancaina.  The Lomo Saltado is a juicy and tender stir fried loin with red onions, spicy yellow pepper and tomatoes.  The Hauncaina sauce is  originates from the Huancayo area of Peru.  It is a savory dish consisting of a spicy cheese sauce and usually served over cold potatoes, but at Embarcadero 41, we do things a little different.

 

Find out more about the restaurant’s history passion for Peruvian Gastronomy by subscribing for email updates from this blog.  Find us on Facebook.com/Embarcadero41Miami and follow us on Twitter @Embarcadero41FL.

 

 

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Celebrate The Peruvian Day of the Sales People “Dia de los Vendedores”

Today is the Peruvian national Day of the Sales People, so why not celebrate with a Tuna Maki and Crema de Rocoto (Cream of Rocoto Pepper). Absolutely delicious with just the right amount of kick to compliment the cream and fresh tuna. Add a spritz of lemon and crispy crostini for a completely new Peruvian take on fish and cream sauce.

Happy Earth Day from Embarcadero 41

Embarcadero 41 believes in the philosophy of using the freshest and finest ingredients in all of our dishes.  The best foods are gifts from our beautiful planet.  Remember we are opening our doors later in May 2014 in Downtown Miami at 168 SE 1st Street.  Join our mailing list for exclusive event invitations, live chef… Continue reading Happy Earth Day from Embarcadero 41