How to Cook Lomo Saltado & Fettuccine a la Huancaina by Chef Carlo Huerta

One of Embarcadero 41 signature dishes is the Lomo Saltado with Fettuccine a la Huancaina.  The Lomo Saltado is a juicy and tender stir fried loin with red onions, spicy yellow pepper and tomatoes.  The Hauncaina sauce is  originates from the Huancayo area of Peru.  It is a savory dish consisting of a spicy cheese sauce and usually served over cold potatoes, but at Embarcadero 41, we do things a little different.

 

Find out more about the restaurant’s history passion for Peruvian Gastronomy by subscribing for email updates from this blog.  Find us on Facebook.com/Embarcadero41Miami and follow us on Twitter @Embarcadero41FL.

 

 

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