One of Embarcadero 41 signature dishes is the Lomo Saltado with Fettuccine a la Huancaina. The Lomo Saltado is a juicy and tender stir fried loin with red onions, spicy yellow pepper and tomatoes. The Hauncaina sauce is originates from the Huancayo area of Peru. It is a savory dish consisting of a spicy cheese sauce and usually served over cold potatoes, but at Embarcadero 41, we do things a little different.
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