Embarcadero 41 Fusion served up a triple threat combo this month at Miami Fashion Week with a sampling of the restaurants signature dishes. Peruvian Master Chef Carlo Huerta prepared the Causa de Cangrejo, Shrimp Ceviche and the Suspiro de Lima. Three of the most mouth-watering dishes from Downtown Miami’s latest upscale casual dining experiences.
Get ready as we open ours doors officially in the coming days. We look forward to seeing you at Embarcadero 41 Fusion in Downtown Miami, a passion for Peruvian Gastronomy. 168 SE 1st Street, Miami, FL