How To Make Peruvian Food Choncholi de Choclo Con Pulpo Anticuchero

Chef Carlo Huerta shows us how to prepare the delicious Grilled Octopus with Anticuhero sauce and famous corn dish from Embarcadero 41 Fusion in Downtown Miami at 168 Se 1st Street.  See the video right here

Embarcadero 41 Celebrates Day of the Ceviche

It’s Friday and at Embarcadero 41 Fusion, we always celebrate good food, drink and people.  This weekend we celebrate the Peruvian Day of Ceviche!  Come by the restaurant and enjoy the most amazing ceviche in Miami.  We also have amazing 2 for 1 Pisco specials for Happy Hour.  See you soon.

The Triple Effect at Embarcadero 41 Fusion Peruvian Food in Downtown Miami

Embarcadero 41 Fusion served up a triple threat combo this month at Miami Fashion Week with a sampling of the restaurants signature dishes. Peruvian Master Chef Carlo Huerta prepared the Causa de Cangrejo, Shrimp Ceviche and the Suspiro de Lima.  Three of the most mouth-watering dishes from Downtown Miami’s latest upscale casual dining experiences. Get… Continue reading The Triple Effect at Embarcadero 41 Fusion Peruvian Food in Downtown Miami

Embarcadero 41 Was a Hit at Miami Fashion Week

Embarcadero 41 Fusion’s corporate chef – Carlo Huerta was featured in this year’s Culinary Style Cafe at the Miami Beach Convention Center in Miami Beach, FL.  The Culinary Style Cafe brings to Miami Fashion Week a host of Miami’s celebrity chefs and a culinary experience that travels the world. Chef Carlo prepared a fashionable 3-course… Continue reading Embarcadero 41 Was a Hit at Miami Fashion Week